Fixed Blade Knife - Culinary
Cold Steel Chef Knife 4116 Stainless Steel Cryo Quenched, Kray-Ex handle
Cold Steel, Incorporated was founded in 1980, a company dedicated to making the strongest, sharpest knives in the world. Over the last three decades, Cold Steel has been at the forefront of the many innovations that have helped to define the knife industry as a whole. Progressive accomplishment, including the introduction of the checked Kraton® handles, and the tanto point blade styles have gone from curiously interesting features to industry-wide hallmarks of quality and sophistication. New ground was also broken with the introduction of unique new blade steels like San Mai III® and Tri-Ad™ Lock & locking mechanism for folding knives. Tri-Ad™ Lock for example, has never been equaled by any of Cold Steel's competitors and nothing they have produced yet has been proven to outperform it. Of course Cold Steel will always look to the future, constantly striving to make the world's strongest, sharpest knives. That goal as elusive and difficult to achieve as it is, has been the same for the past thirty years.
The Cold Steel Kitchen Classics series Chef Knife features a high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. The Chef Knife comes with a razor sharp edge that lasts and lasts. The Kitchen Classics Chef Knife features a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! Comfortable, convenient and secure in hand, and delightfully easy to clean is the Cold Steel Kitchen Classic series Chef Knife!
Type: Fixed Blade Knife
Blade Style: Chef
Construction: Hidden Tang
Blade Steel: German 4116 Stainless Cryo Quenched
Handle Material: Kray-Ex
Blade Length: 8 in
Overall Length: 13 in
Weight: 5.4 oz